Matt Rappa, 31, of Selden, grew up in an Italian traditional lifestyle which took him into the Italian food industry 17 years ago. After being in the industry for many years, and working for a couple of different Italian restaurants and pizza places he was able to learn and perfect what he considers to be very tasteful traditional Italian food.
In March of 2011, Rappa took his knowledge, skills, and hard work and turned it into success by opening his very first Pizzeria on the eastern part of the Island in Wading River known as La Bistro. La Bistro is known for its gourmet pizza and the flavorful touch of its Japanese Penco crust. After serving the best of the best Italian cuisine to the Wading River area, Rappa opened up his second pizzeria closer to home in Coram. La Bistro of Wading River and La Bistro of Coram offer the same menu, which has a variety of foods, anywhere from pizzas to dinners to choose from.